Cabernet Sauvignon

Finca Perico, Paraje Altamira

Tech sheet

2021

VARIETY

100% Cabernet Sauvignon

HARVEST

Manual

ORIGIN

Finca Perico Paraje Altamira, Mendoza, Argentina, at 1100 MASL (3,609 feet)

VINIFICATION

Fermentation with indigenous yeasts, for 21 days. 100% malolactic fermentation.

SOIL

Alluvial soil rocky, with calcium carbonate

AGEING

In concrete and used barrels

VINEYARD AGE

25 years old

ALCOHOL

14%

OUTPUT

5000 kilograms per hectare

ACIDITY/PH

5,15 / 3,7

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